Wheat
HS code
1001
Milling and feed wheat. Protein, test weight and falling number determine milling suitability.
Specification
What to specify
What a supplier will ask you for, in the order they will ask.
- 01 Class — milling, feed or durum
- 02 Protein content on the stated moisture basis
- 03 Test weight or hectolitre weight
- 04 Falling number
- 05 Wet gluten, and bug-damaged grain for Black Sea origins
- 06 Moisture, foreign matter and damaged kernel maxima
- 07 Mycotoxin limits applicable at destination
- 08 Crop year